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"Cecina" from Valles del Esla (beef jerky)

PVP: 18.00€

"Cecina" from Valles del Esla (beef jerky).Typical sausage from León

León Smoked beef

PVP: 13.00 €

Homemade Cecina Croquettes

PVP: 9.00€

Homemade croquettes of cecina from León

Huevos Rotos con Bacon y Queso

PVP: 13.00 €

Huevos Rotos con Jamón

PVP: 13.00 €

Huevos Rotos con Picadillo

PVP: 13.00 €

Iberian Ham

PVP: 18.00€

Iberian Ham from Extremadura cut by knife

Cured beef tongue

PVP: 10.00€

Cured beef tongue from Embutidos Entrepeñas de Geras de Gordón, León. Coated with Extra Virgin Olive Oil and spice peppers.

Provolone

PVP: 9.00€

Octopus

PVP: 22.00€

Octopus "a feira"

PVP: 22.00€

Octopus "a feira". Seasoned with Extra Virgin Olive Oil, paprika and salt.

León cured meats platter

PVP: 20.00€

Ham, cecina suprema, loin, chorizo, salchichón and aged sheep's cheese. Embutidos Entrepeñas (Geras de Gordón, León)

Board of cured cheese

PVP: 9.00€

Board of aged sheep's cheese from Morales del Vino, Zamora. Accompanied by dried fruits and nuts.

Tuna tataki

PVP: 16.00€

Tuna marinated in soy sauce and topped with sesame.

Grilled scallops

PVP: 19.00€

Grilled scallops with garlic sauce, Extra Virgin Olive Oil and parsley.

Stone-grilled Valles del Esla Beef T-bone steak

PVP: 80.00€/kg

Stone-grilled Valles del Esla Beef T-bone steak accompanied by homemade chips and roasted peppers.

Stone Marinated Beef T-bone steak

PVP: 30.00€/kg

Stone-marinated beef cutlet. Matured for a minimum of 60 days. Served with homemade chips and roasted peppers.

Stone-grilled Valles del Esla Beef Sausage

PVP: 22.00€

Stone-grilled Valles del Esla beef steak, accompanied by homemade chips and roasted peppers.

Iberian pork secret

PVP: 13.00 €

Grilled iberian pork shoulder accompanied by homemade chips and roasted peppers.

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